Mediterranean
Taste Awards 2024
Dehydrated Cordyceps
Cordyceps is classified as one of the most significant medicinal mushrooms and adaptogen herbs. It is a source of biologically active ingredients such as proteins, sterols, enzymes, polysaccharides, trace elements and vitamins (mainly E, K, B1, B2, B12). According to scientific research, it enhances the body’s resistance, and improves the respiratory and cardiovascular systems’ function, while it is also considered a powerful natural aphrodisiac.
About Producer
The Natural History Museum of Meteora and the Mushroom Museum opened to the public in December of 2014. Museum’s mushroom and truffle products serve the museum’s goal to highlight the nutritional value of mushrooms and to introduce them in people’s daily diet. At the same time, they help financing a series of activities of the Museum, which are provided free of charge within the context of its social role. On this basis, and in order to create tastier products which are at the same time richer in biological value, we collaborated with the Department of Nutrition and Dietetics of the University of Applied Sciences of Thessaly.
Product Information
Company Name
Award
- Gold
City
- Kalampaka
Awards Category
- Taste
Country
- Greece
