Mediterranean
Taste Awards 2024
Epiros Organic Feta PDO Cheese
EPIROS Organic Feta PDO cheese, is produced exclusively from Greek, organic, pasteurized goat and sheep milk, with the famous quality and taste of EPIRUS. It has smooth and creamy texture, subtle balanced taste profile, excellent after taste while being easy to crumble.
About Producer
EPIRUS SA is one of the largest cheese-producing companies in Greece with 3 state-of-the-art production and packaging units in Arta, in Elassona and in Domokos.
In Arta we produce Feta PDO and other white cheeses. Approximately 40.000 tons of sheep & goat milk are processed annually.
In Elassona we produce yellow hard & semihard cheeses. Approximately 4.000 tons of milk are processed annually.
In Domokos we produce traditional spread cheeses.
The company’s production capacity and methods, its consistent investment in technology, research & development, plus an innovative spirit combined with in depth knowledge and experience of tradition, guarantee the excellent quality of EPIRUS products.
Product Information
Company Name
Award
- Platinum
City
- Athens
Awards Category
- Taste
Country
- Greece
