Mediterranean
Taste Awards 2024
Epiros Talagani
Talagani is a traditional 100% Greek cheese from cow, sheep and goat milk. It is usually enjoyed grilled, but can also be used as an essential ingredient in a variety of creative recipes. Thanks to its composition, when grilled, it retains its strong, full flavor, its rich aromas and the hints of spearmint that give it its distinct character. The most characteristic feature of Talagani is the fact that it cooks without melting, retaining its shape while its texture becomes chewy.
About Producer
EPIRUS SA is one of the largest cheese-producing companies in Greece with 3 state-of-the-art production and packaging units in Arta, in Elassona and in Domokos.
In Arta we produce Feta PDO and other white cheeses. Approximately 40.000 tons of sheep & goat milk are processed annually.
In Elassona we produce yellow hard & semihard cheeses. Approximately 4.000 tons of milk are processed annually.
In Domokos we produce traditional spread cheeses.
The company’s production capacity and methods, its consistent investment in technology, research & development, plus an innovative spirit combined with in depth knowledge and experience of tradition, guarantee the excellent quality of EPIRUS products.
Product Information
Company Name
Award
- Silver
City
- Athens
Awards Category
- Taste
Country
- Greece
