Mediterranean
Taste Awards 2024
Gévalo
Made from pasteurised goat’s milk, the coagulation is produced by rennet extract. from suckling goat’s milk. The cheese is soft to semi-liquid, depending on the season and degree of ripening. of ripening. Round cheese weighing approximately 350 g (also available in a 1 kg ingot format). (also available in 1 kg ingot format). Yellowish rind, typical of washed rind cheeses. Slightly rough, velvety white with beige stains, the result of the action of moulds and yeasts. action of the moulds and yeasts that colonise the rind during ripening. The rind is fully edible and enhances the flavour of the cheese, is slightly sticky in the mouth and has a very good solubility (melting character). very good solubility (melting character).
About Producer
Quesería de la Jara recovers the cheese-making tradition that has existed in this region, and we market these artisan products of which we are very proud, in our cheese factory located 7 km from the livestock farm.
We make our cheeses with strictly controlled milk, from the very morning of milking. Sanitary analyses are carried out regularly in order to preserve the maximum sanitary qualification, and to be able to work with raw milk, without artificial treatments.
The use of quality raw materials, the completely handmade production process, and the exquisite professionalism in the elaboration, allows for a variety of cheeses and other dairy products full of personality.
By allowing natural moulding on the surface of the cheeses, we achieve a unique texture, flavour and appearance.
Product Information
Company Name
Award
- Gold
City
- Toledo
Awards Category
- Taste
Country
- Spain
