Mediterranean
Taste Awards 2024
Jordan Olivenöl – Bambatsa – Nativ Extra
Extraction of Jordan Olive Oil Naturally Without Filtration – we filter our olive oil only with a fine-mesh metal sieve. Subsequent storage in large steel tanks allows remaining suspended solids (tiny residual particles of olive flesh and skin) to settle slowly at the bottom. The "settling process" acts as a natural filtration. We extract our oil through the process of centrifugation under exclusion of air. At the olive mill, remaining leaves that were overlooked during hand sorting in the olive grove are first vacuumed. Then, a machine washes and crushes the olives.
About Producer
The olives for Jordan Olive Oil are exclusively sourced from our own cultivation and from families in the mountainous region of the island of Lesbos. They are handpicked and processed naturally. Any cloudiness and occasional sediment are characteristics of natural and high-quality processing. This ensures that valuable accompanying fatty substances and, not least, the delicately fruity taste of the olive oil are preserved. Our philosophy: producing one of the best olive oils at a fair price. The high quality standards are confirmed by satisfied customers, including many of the top chefs in Germany and France.
Product Information
Company Name
Award
City
- Hilden
Awards Category
- Taste
Country
- Germany
