Mediterranean
Taste Awards 2024
Kefalotiri Naxou Pittara 12-Months Matured
With a recipe that comes from the last millennium and observing all the hygiene and safety rules, the Pittaras Cheese Factory produces the 12-month maturing Kefalotyri, a product with an intense and spicy taste. Hard cheese. An excellent snack for your beer, wine and raki. A product that can accompany any kind of family and festive table or any professional who prepares a good variety of cheeses. A product that will add value and flavour to any pasta and pizza. Naxos Pittara Kefalotyri Naxos is produced from Fresh Full Pasteurized Cow’s Milk.
About Producer
A family business whose roots go back to 1970 when Manolis Pittaras bought a calf for his children to drink milk. The family’s love for animals made this farm become the largest cow’s milk production unit located on an island. Starting with love and a full sense of responsibility from sowing the seeds for the production of the feed to harvesting it, feeding the animals exclusively from non-GMO feed, milking and transporting the milk to the dairy, since 2009 in Melanes of Naxos, the Pittaras Cheese Factory has been creating fine traditional products, made from fresh cow’s milk that comes exclusively from the privately owned farm.
Product Information
Company Name
Award
- Gold
City
- Naxos
Awards Category
- Taste
Country
- Greece
