Mediterranean
Taste Awards 2024
Kefalotiri With Pepper ‘Poly-Phemus’
Kefalotiri with brand name Polyphemus (in Greek language Πολύφημος) is produced from fresh,pasteurized sheep’s and/or goat’s milk.This milk comes from exlcusively region of Messinia-Greece.Try our new special taste, Pepper Kefalotiri. It is consumed raw, fried or with pasta. In greek kitchen it is used also on several types of pies like spinach pies.
About Producer
Petropoulos family comes from Rados-Arcadia, a Region of Greece in Central Peloponnese. Petropoulos/ family main work was livestock farming following the tradition from grandfather Miltiadis who was trading his sheep’s products (milk and cheese). Miltiadis’ son Ilias made a step forward by giving a more professional look to livestock farming after working at a creamery in Marathon Attiki Greece. He studied there the Feta cheese production.
Product Information
Company Name
Award
- Silver
City
- Messinia
Awards Category
- Taste
Country
- Greece