The Family
The Pan family has been passionate about high-quality food for over 100 years. The two youngest generations of the family are now passionately pursuing new paths in olive growing. In doing so, they remain true to the Pan family’s belief in combining tradition, innovation and truly sustainable methods.
Terroir
Hot and lazy summer days pass in our olive grove, as the leaves of the olive trees rustle in a light breeze from the Lessinian Hills. Located in southern Valpolicella, the nearby Lake Garda creates a Mediterranean microclimate that makes olive growing possible in this northern area. At 45 degrees latitude, the temperature difference between day and night is significant. This results in a particularly high number of polyphenols in the olive, and thus an incomparable variety of flavours typical of the region’s particularly well-balanced olive oils.
The Vision
With great respect for tradition, our passion for the land and the high-quality produce that grows from it, inspires us to restore the appreciation olive oil deserves.
